Went to Bar Berria to try out their menu. It’s almost like a secret supper club dinning in someone’s house. We weren’t allow to disclose where the spot is and we weren’t told where the location is until days before the reservation. All I could say is that location is very unassuming in a residential area, but the house is remarkable and has a nice kitchen and about 20-30 dining spots. We weren’t allow to take pictures on the outside but we can in the inside.
The food was really good! It’s BYOB. Pictures are in the order of the menu except the first one is the dessert. My favorite was
Crab: it was so creamy and full of crab. The macadamia nuts complement the sweetness of the crab.
Asparagus: I wish they had more of the sauce and make it into a creamy soup. It was really good.
Mussels: That butter sauce was light, creamy and savory. It melts in your mouth with every bite.
The only downside was the order of the menu. The most flavorful items were stacked at the beginning and it mellowed out at the end. Wish it was either alternating in flavors or start light and end strong. Also one dish was a little over salted (the turnip dish) because it already has red miso in the sauce.
Overall it’s a pretty cool experience! Their menu does change so these items might not be available.
by Eat_Around_the_Rosie