(Credit: all, Peden + Munk)
It’s officially eat-outdoors season. The time of year when you break out your blankets and totes, and remember that food and wine actually taste better when there’s sun on your face and a gentle breeze rustling your napkin. This menu channels Provence, but it’s not all lavender fields and South of France romance: It’s practical, too, with tasty dishes that all travel well, can be made in advance, and don’t need to be served hot. So start packing. And don’t forget the sunscreen.
