hi! this is my 3 loaf. how does it look? any critiques?
i used 100g of starter, 350g of warmed filtered water, 10g of salt, and 500g of king arthur flour. 2 stretch and folds, 2 coils folds with 30mins in between, let sit for 4 hours, 2 rounds of shaping with 20min rests. final shaping then put in refrigerator for 12 hours. set oven for 450 degrees with dutch oven inside for an hour, scored then put dough into dutch oven then into the oven for 25mins then removed lid and lowered to 400 degrees for 20-25mins. let it cool for an hour then cut.
by Spirited-Wolf4323
4 Comments
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Yes, you did!
Beautiful! Good job!
Beautiful, no notes! 🙂