This savory take on the breakfast staple is just as fluffy and appealing as traditional French toast, but with loads more flavor. It’s inspired by Bombay toast, a savory breakfast from India. Here, the bread is soaked in an egg and half-and-half mixture spiced with ground coriander, ginger, turmeric, cumin, and black pepper. Onion, Fresno chile, and cilantro also boost the egg mixture for an ultra-flavorful custard for soaking day-old sliced bread. Instead of pan-frying each slice, the bread is tucked into a dish and baked until golden. Chutney on the side is a non-negotiable as its sweetness balances out the savoriness of the dish.
Any soft loaf of bread will do, but note that crusty bread won’t get as fluffy and soft around the edges. Brioche or challah bread will take this recipe to new heights in richness.
This recipe was developed by Jenna Helwig.