The next wank-fest will be 14-day deep-earth salt cave fermentation attended by elderly italian grandmothers turning the dough every 2 hours, then presented in unglazed terracotta pots and transferred to traditional family ovens for pre-baking, then flown to swanky restaurants for “dressing” – sun-dried tuscan tomato tapenade with small-batch single-cow mozzarella curds, and pepperoni sourced from an RSPCA-approved wild hog, slaughtered according to ancient tradition and hung for 24 years before processing according to the family’s medieval recipe.
$175/slice. Any takers?
BingoSpong
Where was that found? 🤢
Old_Barnacle7777
I would try this.
Mal-De-Terre
Completely innocent. Would smash with my whole face.
14 Comments
Just about the only thing this pizza manages to do effectively is insult several cultures simultaneously.
Fucking Guinness as in the fucking beer?
Looks like someone threw up eggs Benedict on a burnt cracker.
grim. I really really want to try a slice
WHAT IN THE FRESH HELL IS THAT!?
what is that?
Pick a lane, bro.
This is so unnecessary though.
“cold fermented” Sunsabitches know NUTHIN’ aboot fermentation.
It’s a crime.
The next wank-fest will be 14-day deep-earth salt cave fermentation attended by elderly italian grandmothers turning the dough every 2 hours, then presented in unglazed terracotta pots and transferred to traditional family ovens for pre-baking, then flown to swanky restaurants for “dressing” – sun-dried tuscan tomato tapenade with small-batch single-cow mozzarella curds, and pepperoni sourced from an RSPCA-approved wild hog, slaughtered according to ancient tradition and hung for 24 years before processing according to the family’s medieval recipe.
$175/slice. Any takers?
Where was that found? 🤢
I would try this.
Completely innocent. Would smash with my whole face.
As an Italian who loves Guinness, I’d smash this