Homemade Bone-In Cowboy Ribeye With King Crab Legsby -SpaghettiCat- 2 Comments -SpaghettiCat- 6 months ago I typically use [this multi-flip method](https://www.seriouseats.com/the-food-lab-flip-your-steaks-and-burgers-multiple-times-for-better-results) to cook my steaks in cast iron, so thought this may be appropriate here. I have found that I get less of a band around the edges of the inside since I started that method, and it’s my go-to now. He also got me into [dry-brining in the fridge](https://youtu.be/INiAM1u925E?si=Cc_7v5P4vYpp7OrY) for better browning. cupno0dlecunt 6 months ago I’m on my way over.Write A CommentYou must be logged in to post a comment.
-SpaghettiCat- 6 months ago I typically use [this multi-flip method](https://www.seriouseats.com/the-food-lab-flip-your-steaks-and-burgers-multiple-times-for-better-results) to cook my steaks in cast iron, so thought this may be appropriate here. I have found that I get less of a band around the edges of the inside since I started that method, and it’s my go-to now. He also got me into [dry-brining in the fridge](https://youtu.be/INiAM1u925E?si=Cc_7v5P4vYpp7OrY) for better browning.
2 Comments
I typically use [this multi-flip method](https://www.seriouseats.com/the-food-lab-flip-your-steaks-and-burgers-multiple-times-for-better-results) to cook my steaks in cast iron, so thought this may be appropriate here. I have found that I get less of a band around the edges of the inside since I started that method, and it’s my go-to now. He also got me into [dry-brining in the fridge](https://youtu.be/INiAM1u925E?si=Cc_7v5P4vYpp7OrY) for better browning.
I’m on my way over.