I finally achieved the hardest challenge in bread making!

by FeloMonk

15 Comments

  1. Sea_Decision_6302

    This is the bakers version of King Arthur pulling the sword out of the stone

  2. Glitter_pizza96

    Quick question, what are the best kinds of airtight containers to store, flour and other baking/food products in?

  3. Sad_Week8157

    What is the hardest challenge? If you are implying funding the right flour, this isn’t it. You need at least 12.5% protein and this looks like 11.7. Personally, I prefer KAF Sir Lancelot

  4. mrhappy1010

    Nice work. Can you send step by step instructions on achieving that??? LOL

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