The fat looks pretty rendered which is a thing lots of people miss (including myself until fairly recently) so good job.
IcyReindeer4625
Successful. Hypothesis proven
mal_intent4u
That looks amazing. I’d eat the hell out of it.
Darkenor
When this picture came through on my feed I thought this was going to be the highest rated steak I’ve ever seen. I’m stunned it’s not getting more attention. Don’t listen to any of the haters. They can’t do any better themselves.
lifevicarious
What was technique? Thickness of steak, temp and time in oven. Did you salt before for hours in fridge?
Awkward-Bar-4997
Looks flawless!
GolfAllSummer
Reverse sear is so good and easy
Street_Pineapple44
Question- this starts in oven on 220ish for 40min or 130 internal then finished on stove top w hot sear?
13 Comments
Looks perfect to me.
Very well done, good work dude!
Marvelous
Nailed it, brother!
Small criticism… let it rest before you sear!
The fat looks pretty rendered which is a thing lots of people miss (including myself until fairly recently) so good job.
Successful. Hypothesis proven
That looks amazing. I’d eat the hell out of it.
When this picture came through on my feed I thought this was going to be the highest rated steak I’ve ever seen. I’m stunned it’s not getting more attention. Don’t listen to any of the haters. They can’t do any better themselves.
What was technique? Thickness of steak, temp and time in oven. Did you salt before for hours in fridge?
Looks flawless!
Reverse sear is so good and easy
Question- this starts in oven on 220ish for 40min or 130 internal then finished on stove top w hot sear?
That knife looks awesome