Finished a three month home grown orange habanero hot pepper ferment that came out amazing & I made a blueberry bumbleberry raspberry habanero hot sauce ❤️ (lots of pics)
Finished a three month home grown orange habanero hot pepper ferment that came out amazing & I made a blueberry bumbleberry raspberry habanero hot sauce ❤️ (lots of pics)
by kwtoxman
5 Comments
kwtoxman
Lots of pictures. The bottle cap is for size reference. You can see the ferment setup & cheesecloth used to keep everything submerged, with the first two pictures showing the beginning of the ferment & the next two pictures showing the ferment after three months. I began this ferment Christmas eve day.
After the three month ferment, I added fresh blueberries, blackberries (not bumbleberries) and raspberries as well as a bit of allspice & garlic powder plus xanthan gum & blended.
The new fermenting setup worked amazing, zero contamination, no Kham yeast or anything. Really happy with that.
Very stoked with all this, my second ever fermented hot sauce!
Enjoy & have a great weekend.
Responsible_Sea_4763
mmmmhh, never really thought about using things like blueberry’s in hot sauces. how does it taste and what do you use it for?
Washedurhairlately
The painting in the second pic threw me for a moment because I’m seeing these fresh homegrown peppers in a bowl in front of a window where it’s snowing outside.
5 Comments
Lots of pictures. The bottle cap is for size reference. You can see the ferment setup & cheesecloth used to keep everything submerged, with the first two pictures showing the beginning of the ferment & the next two pictures showing the ferment after three months. I began this ferment Christmas eve day.
After the three month ferment, I added fresh blueberries, blackberries (not bumbleberries) and raspberries as well as a bit of allspice & garlic powder plus xanthan gum & blended.
Here’s the original reddit link showing the beginning of the ferment Christmas eve day & some additional pictures, cheers [https://www.reddit.com/r/HotPeppers/comments/1hthmzq/my_late_2024_home_orange_habanero_hot_pepper/#lightbox](https://www.reddit.com/r/HotPeppers/comments/1hthmzq/my_late_2024_home_orange_habanero_hot_pepper/#lightbox)
The new fermenting setup worked amazing, zero contamination, no Kham yeast or anything. Really happy with that.
Very stoked with all this, my second ever fermented hot sauce!
Enjoy & have a great weekend.
mmmmhh, never really thought about using things like blueberry’s in hot sauces. how does it taste and what do you use it for?
The painting in the second pic threw me for a moment because I’m seeing these fresh homegrown peppers in a bowl in front of a window where it’s snowing outside.
https://preview.redd.it/o7u5su90rore1.jpeg?width=444&format=pjpg&auto=webp&s=7d7ed2d509c0c5fc43f3301297e1fd0f21988973
This is a fantastic recipe for some blueberry hot sauce. Soooo good. It would be better with fermented peppers though!
Did you roast them in oil?