South Africa on a plate

I live in Berlin, Germany so my access to South African products is limited. Today my son and I took a trip to the Irish store that now stocks some South African goodies and got some Namibian Ribeye and Boerewors (also made with Namibian beef). Served with braaied (grilled) sweetcorn, mushroom skewers marinaded in olive oil, soy sauce and Flippen Lekka seasoning, braaipap (course white maizemeal) and a tomato and onion smoor (a chunky, cooked, tomato and onion sauce)