Homemade Harissa Sauce is a bold, smoky, and spicy North African chili paste that adds depth and heat to any dish. Made with roasted red peppers, chili peppers, garlic, olive oil, and warm spices like cumin and coriander, this homemade version is fresher and more customizable than store-bought options. Whether you use it as a marinade, a dipping sauce, or a flavorful base for soups and stews, harissa brings a unique heat and complexity to your cooking. As we prepare this recipe, I’ll guide you through each step to create a rich, aromatic, and fiery sauce that enhances any meal.
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Time Codes :
00:00 – Intro.
00:21 – Ingredients of Harissa Sauce.
01:18 – Step 1 : Prepare the Dried Chiles.
01:57 – Step 2 : Toast the Spices.
02:37 – Step 3 : Blend the Ingredients.
03:21 – Step 4 : Cook the Harissa.
03:59 – Step 5 : Adjust the Seasoning.
04:39 – Step 6 : Cool and Store.
05:16 – Tips for Perfect Harissa Sauce.