We put up the greenhouse last summer. I might've gone a little overboard. I have around 40 varieties of heirlooms and started a few hybrids for my dad. I started them inside in my utilty room, and over the past few weeks, I've hauled them in and out to the greenhouse with my wagon. On Friday, it took five trips. I'll supplement with some heat over the next few weeks if needed at night.

And yes, I started the first batch way too early because I couldn't help myself. We usually plant out around Mother's Day in northeast IN.

I have about 250 of them spoken for including what I'm putting out. I'll be finding homes for the others, hopefully.

I have around 20 trays of native flowers in there, too.

by Unlikely_Wit

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  1. Unlikely_Wit

    Varieties include:

    Berkeley Tie Dye Pink

    Pink Jazz

    Black from Tula

    Alice’s Dream

    Cherokee Purple

    Ananas Noir Black Pineapple

    Pink Bumble Bee

    Queen of the Night

    Brandywine Suddith Strain

    Costoluto Genovese

    Abe Lincoln Original

    Black Strawberry

    Purple Russian

    Evil Olive

    Watermelon Beefsteak

    Amish Paste

    Cherokee Carbon

    Big Rainbow

    Carbon

    Bread and Salt

    Paul Robeson

    Berkeley Tie Dye Green

    Mystery slicer pack including Aunt Ruby’s German Green, Amish Paste, Pink Brandywine, German Pink, Cherokee Purple, Gold Medal and Rosso Sicillian

    Edit to add:

    I forgot these —

    Classic Beefsteak

    Black Krim

    Sart Roloise

    Dester

    Gold Medal

    Mushroom Basket

    Box Car Willie

    Hugh’s

    Thornburn’s Terra Cotta

    German Pink

    Mortgage Lifter

    Kellogg’s Breakfast

    Wooly Kate Yellow

    Hillbilly

    Dinner Plate

    Sheboygan

    Brad’s Atomic Grape

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