I’m thinking that I didn’t mix the butter in enough and I accidentally made a sort of almost puff pastry.
by LiveLaugh_Worship
42 Comments
DullBasket4982
Because you made banging pie crust? Goals, friend.
alligatorchronicles
That is some fine looking pie crust. Congrats
Express_Draw_2517
That is known as a “rough puff” and it’s a very good example, well done
SavingsAd4993
That is so beautiful.
Arizonaborn1358
There is nothing wrong with your FLAKY pie crust! Bet your pies disappear quickly!! 👏🏾👏🏾
Aware-Emu-9146
Teach us your ways
epidemicsaints
This is that moment in the YA fantasy book where the protagonist is saying But I don’t WANT these magical powers!
brussels_foodie
That’s rough puff dough, which is a simplified version of croissant dough.
Much_Difference
Congratulations on finding out you’re accidentally really good at rough puff pastry!
Traumagatchi
Put a NSFW tag on this because it’s PORN. Really though, way to accidentally discover you have a magic talent
ClickIntelligent5016
idk give me the pie since you dont appreciate flaky layers
pepmin
This feels like a humble brag 😂 Many people put a ton of effort in achieving this without success.
Itstimeforcookies19
Unintentional humble brag 😂. That’s awesome!
Small_frogg
That looks incredible
DJMagicHandz
You cracked the code.
badpandaunicorns
That just makes it look tastier
hyacinthqueen
Please share your method! I’m begging you
Optimal-Bluejay3045
Accidental perfection
samuel8_88
That’s that good good!
Pristine_Lobster4607
You get a Hollywood Handshake™️ for that crust!
roaringbugtv
It looks delicious 😋
AdventurousSummer607
this the prettiest thing i have ever saw.
glm0002
Rough puff
Scuck_
When making pie crust you don’t fully incorporate the fat, so when you roll it out the little nuggets of fat become plates of fat that melt out and leave u with distinct layers. This looks like really good pie crust, good job!
seriousment
LOL what’s top score mean?
NihilistTeddy3
My mouth yearns for the texture I imagine this is. Instead of questioning why it happened, I’d be trying to figure out how to make it happen on purpose
purposeful-hubris
I didn’t know one could *accidentally* laminate dough, but here we are.
Jinn71
Did you make the crust or buy the crust?
AdventurousYamThe2nd
I’d do some shady things to get my crust like that- share your secrets!
LanaCohen
OP’s humblebrag 11/10 pie crust 💜 well done, OP!
Fragrant_Butthole
I think you accidentally aced the test!
RusselTheWonderCat
Because you have a gift with pastry!
auleyAwesome
Baked in a buttery, flaky crust.
Pigment_pusher
You just made the perfect crust…just a tip though, use an egg wash for the second baking and it won’t come out slightly over baked.
the__moops
Sorry about your perfectly laminated pie crust. Better ship it to me to dispose of properly.
Helpful_Bird_5393
You’ve done a bang up job is what has happened. Paul would be proud.
Mountain-Fault7463
That’s a sexy crust
samijojo8
Croissant style crust? Win
Paradox711
Lamination. The lipids/fats in the butter you layer heats up quickly vaporising water content to create steam which then expands the layers you have folded in preparing the dough.
a-light-at-the-end
Is that a tiny pie in the background? 😂
ForApricity
Not doing this on purpose and having it turn out so beautifully is a flex.
Due_Advance7967
You laminated the ever living fuck out that dough, like a pro using a roller for croissants.
42 Comments
Because you made banging pie crust? Goals, friend.
That is some fine looking pie crust. Congrats
That is known as a “rough puff” and it’s a very good example, well done
That is so beautiful.
There is nothing wrong with your FLAKY pie crust! Bet your pies disappear quickly!! 👏🏾👏🏾
Teach us your ways
This is that moment in the YA fantasy book where the protagonist is saying But I don’t WANT these magical powers!
That’s rough puff dough, which is a simplified version of croissant dough.
Congratulations on finding out you’re accidentally really good at rough puff pastry!
Put a NSFW tag on this because it’s PORN. Really though, way to accidentally discover you have a magic talent
idk give me the pie since you dont appreciate flaky layers
This feels like a humble brag 😂 Many people put a ton of effort in achieving this without success.
Unintentional humble brag 😂. That’s awesome!
That looks incredible
You cracked the code.
That just makes it look tastier
Please share your method! I’m begging you
Accidental perfection
That’s that good good!
You get a Hollywood Handshake™️ for that crust!
It looks delicious 😋
this the prettiest thing i have ever saw.
Rough puff
When making pie crust you don’t fully incorporate the fat, so when you roll it out the little nuggets of fat become plates of fat that melt out and leave u with distinct layers. This looks like really good pie crust, good job!
LOL what’s top score mean?
My mouth yearns for the texture I imagine this is. Instead of questioning why it happened, I’d be trying to figure out how to make it happen on purpose
I didn’t know one could *accidentally* laminate dough, but here we are.
Did you make the crust or buy the crust?
I’d do some shady things to get my crust like that- share your secrets!
OP’s humblebrag 11/10 pie crust 💜 well done, OP!
I think you accidentally aced the test!
Because you have a gift with pastry!
Baked in a buttery, flaky crust.
You just made the perfect crust…just a tip though, use an egg wash for the second baking and it won’t come out slightly over baked.
Sorry about your perfectly laminated pie crust. Better ship it to me to dispose of properly.
You’ve done a bang up job is what has happened. Paul would be proud.
That’s a sexy crust
Croissant style crust? Win
Lamination. The lipids/fats in the butter you layer heats up quickly vaporising water content to create steam which then expands the layers you have folded in preparing the dough.
Is that a tiny pie in the background? 😂
Not doing this on purpose and having it turn out so beautifully is a flex.
You laminated the ever living fuck out that dough, like a pro using a roller for croissants.