This is the basic no knead fold and stretch white bread I’ve been baking lately. I just added some partially dehydrated scallions, done in my Anova Precision oven, and baked in a loaf pan with steam.

by No_Pattern3088

4 Comments

  1. Elynasedai

    First I thought, is it too brown, but cut, the bread looks amazing!

    Do you have a recipe? 😊

  2. HelloKatie888

    Looks so good 🤤 sounds like it’d be aromatic!

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