EPISODE 1160 – How to Make The HEALTHIEST Tuna Salad Sandwich
FULL RECIPE HERE:
The HEALTHIEST Tuna Salad Sandwich | Packed with GOODNESS & Easy to Make
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27 Comments
Bravo. Wirklich sehr gut 👍
I might replace the onions by chives. Don't care much for the taste of raw onions…
Never thought about adding garlic to my Tuna! Yummmmmmm
Do you use Tellicherry black peppercorns or a different variety and who do you buy them from?
😊 fabuloso sándwich y fácil de preparar 😮
Just bought 18 tins of tuna this afternoon as they were on offer.
Having this for lunch tomorrow .
Thanks Alberto 🥪👍🤓
Made it, tasted it, loved it. Thank you for this recipe❤🌷
(I used red onion and capers instead of 🍋)
Thankyou.
Looks yummy. I will try this 😋
That looks delicious, I will try it with yogurt instead of Mayo.🙏🏻Albert.
Love the garlic addition! (I've never done it but sounds great) however, I'm not too sure about the greek yogurt Alberto, doesn't it taste a bit sour? Otherwise, looks super delish!
It’s nice,easy, and delicious
Will definitely try this!
Is perfect for Fridays during Lent❤
As always, love. your presentations! You put everything in your salad that I normally use, but haven't tried swapping the mayo for Greek yogurt…..good tip! I also sometimes add fresh minced herbs, such as chives and dill. Tuna salad is always a hit, no matter how we make it. And adding cheese and making it into a tuna melt, also wonderful. Thanks again for your enjoyable and tasty demos!
Bro! You are the Bomb! Tried this recipe and put in chopped fennel because I didn’t have any garlic, and it was delicious. I think the Spanish canned tuna in olive oil is what made the huge difference. Thank you!
There us nothing "heart healthy" about bread, even whole wheat. Use lettuce leaves instead.
😍
One of my favourites thank you 😊
Ready to EAT PRONTO
Ready to EAT PRONTO
Ready to EAT PRONTO
I was just wondering are you a pescatarian?
Garlic, Greek yogurt, and tuna packed in olive oil! Can’t wait to try this!
For those who can’t tolerate raw onion, let it marinate one hour in lemon juice. The onion becomes digestible to me.
Thats a keeper recipe!!!! Love!!!
I made this today and may I say that this will be the only recipe for tuna salad I will use from now on. The yogurt made it light and tangy. Thank you Spain on a Fork❤