Just wanted to share my first rack of ribs on my new Kamado Joe! As a complete charcoal and smoking noob, I'm blown away by how amazing everything has turned out so far. Used a modified 3-2-1 method today with some hickory chunks (ended up being more like 3-1-0.5 as they cooked faster than expected), and they came out with a perfect smoke ring and great bark.
My Classic 2 has exceeded all my expectations – the steaks, chicken, chops, pulled pork, and ribs have all been restaurant quality with minimal effort maintaining temps – which was always my biggest stress.
by pearlCatillac
1 Comment
Well, it certainly looks like you’re well on your way to perfecting your craft. Smoking on a drill is certainly one of the best adventures out there. Smoke on.