Second visit to Nobu, and wanted to shed some light if you’re interested on coming here. 10/10 worth it. With that being said, you must love seafood/fish, because those are the best dishes to try.
The quality of the food and service is top. For anyone saying it is overpriced, Nobu is a “brand.” Just like designer, you’re paying for the name, not just the clothes/shoes/bags etc. I’m not saying you cant get better/cheaper food elsewhere, but if you want a “fine-dining” experience and a night to splurge, I would give it a shot.
Chilean Sea Bass, Tuna and Salmon Tataki were the main dishes that stood out, but everything I have tried has been incredible and super delicious.
Desserts are mid. Only thing worth getting is the Dark Chocolate Sorbet.
by szucaro