First attempt at making gnudi al zuca with sage butter, how did I do?

by tonestyle88

2 Comments

  1. [deleted]

    This looks great and pillowy, exactly how I expect homemade gnudi or gnocchi to look

  2. tonestyle88

    *Correction* Gnudi “di zucca” and not “al zucca” (sorry was tired when I posted and couldn’t correct afterwards)

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