Couple of Pizza Experiments

I bought a Sorrento Biscuit to try on my new gas grill. I installed a better thermometer and I can get the grill temp up to over 800 F. First 2 attempts. Dough was a 24hr cold ferment, Anna Napoletana 00 flour, 1 topped with Cento Crushed Tomatoes with a bit of basil, Grande Mozzerella, pepperoni, homemade Italian sausage and 1 with cilantro pesto, Grande Mozzarella, shrimp and jalapenos. Both sprinkled with grated Grana Padano after the bake. I covered the grill with ceramic insulation to achieve the temperatures I got. I need to preheat longer, the bottom didn't get enough heat but it was close.