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Kelyache Kaap Recipe | | 14 | how to make Maharashtrian Spicy And Crispy Raw Banana Fry
Kelyache Kaap: Crispy & Spicy Raw Banana Fritters (Marathi Recipe)
Kelyache Kaap is a quick and delicious vegetarian snack, a Maharashtrian favorite made with crispy fried raw bananas. This easy-to-follow recipe guides you to transform raw bananas into crispy and flavorful fritters using a simple spice blend. Perfect for a quick snack or side dish, these fritters are sure to tantalize your taste buds.
Master the art of perfectly spiced and crunchy Kelyache Kaap with simple ingredients like raw green bananas, turmeric, red chili powder, ginger-garlic paste, salt, and rice flour.
Ingredients
• 2 raw bananas
For the masala
* 1 tsp ginger-garlic paste
* 1/2 tsp coriander cumin powder
* 1/2 tsp salt
* 1/4 tsp turmeric
* 3 tsp Kashmiri red chili powder (or add as per taste)
For the outer coating
* 1/2 cup Rice Flour
* 1/4 tsp salt
* 1/2 tsp Kashmiri red chili powder
* 1/4 tsp turmeric
* 1/2 tsp coriander cumin powder