Celebrate Like an Italian – Classic Italian Wedding Soup. In the dialect of the Lucani (as natives of Basilicata are known) maritare means “to wed,” and I have always thought that this wonderful soup was so named because it was customarily served at wedding celebrations. Recently, however, I came upon another explanation of why it is called maritata—because it weds vegetables (in the soup base) with meat (in the polpette), and with this added protein it becomes a complete and balanced one-course meal! Join me in my kitchen as I prepare this classic recipe that marries vegetables and meatballs in a hearty, delicious soup!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Recipe – https://lidiasitaly.com/recipes/wedding-soup-2/
Great with – https://youtu.be/j-fDLhm2vFI
00:00 – Intro
00:13 – Making the Stock
02:18 – Making the Soup
03:02 – Making the Meatballs
06:23 – Finishing the Soup
07:08 – Tasting the Soup
Be sure to hit the Subscribe button so you don’t miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: https://www.facebook.com/LidiaBastianich
Twitter: https://twitter.com/LidiaBastianich
Instagram: https://www.instagram.com/lidiabastianich
21 Comments
Yum
Just like mine!
Mmmmm!!!!!!!!❤❤❤❤
👌👌👋🤗
I make my soup the same way.❤
This is the best-looking Italian Wedding soup I have ever seen.
I make this soup all the time and it’s my favorite ❤️ thank you Lidia
I love her I was watching Mama lidia as a teenager then my mother started watching her with me and she was loving it and she doesn't even like cooking but my grandmother my mother's mother she loved cooking and she reminds me a lot of Mama Lydia😊
One if my favorite soups Lidia. Have you ever been to Overito Itialy ?
A Brilliant One Pot Meal!!!!
I look forward to making this soup. I’ve always heard about it but never tasted a bowl.
❤❤I LOVE THIS SOUP❤❤
This Classic Italian Wedding Soup recipe looks so delicious 😋Chef Lidia.
💜💙🧡💜💙🧡💜💙🧡💜💙🧡💙🧡💜💙💜💙🧡
Thank you for the video
Delicious, Lydia! Thanks for sharing this scrumptious recipe with us. 💖💖💖
Very good ❤
How long did you simmer the bones?
Espetáculo!!👏👏👏👏👏👏🙏🙏🙏🙏
Soup stock-,beef ribs, leeks, onions, carrots, peppercorn, tomato paste, simmer- meat has churned, chicken meat, celery. Hamburger yes or turkey, grated cheese, bread crumbs, chopped parsley, .. make meat balls with flour and chicory too; put in soup.spinach too! Ok?
Dear Lidia, I've made this soup twice so far this year.We really enjoyed it. Because I'm diabetic and have to watch the carbs I actually use a hearts of palm pasta.And one of my favorite ways to get extra flavor is to use different stocks together. Thanks for a different wedding soup recpie Sincerely Deborah Atkins