Acur Cutting | Turkey

– Acur, a crunchy Turkish cucumber or melon, is a versatile star in Turkish cuisine.

– Grown for fresh eating, pickling, and preserving, it comes in unique varieties like Badem Acur (tiny, firm, perfect for stuffing) and the Armenian Cucumber (long, pale, and crisp).

– Whether carved, dried, or pickled, acur adds a fresh twist to dishes year-round.

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