Pulled off serving 6 different DS Pizzas for 12 out of home oven served at the same time
Pulled off serving 6 different DS Pizzas for 12 out of home oven served at the same time
by ctatham
7 Comments
ctatham
Was nervous about how the quality would be but cooked two the day before, cooled wrapped and fridge. Then half hour before guests arrived, 2 more, then the last two. While those last 2 rested a bit, put the 4 back in the oven to reheat and top up the heat. Laid them all out hot at once.
Sourdough, 12 hour warm proof. Did not par bake any of them. Light fluffy and some of the best results we’ve had on the dough even under the very mushroom and truffle aioli heavy one.
* Traditional (two layer pep, onion, green pepper, mushroom)
* Vodka sauce, Italian sausage, onion and fresh basil
* Big mac – stunt pizza…..”OMG this tasted just like a big mac” Mac sauce, ground beef, American (Canadian) Cheese (see what I did there?) dill pickles, lettuce, sesame seeds
minimal_worth
Nice pizza party
Dear_Ocelot
They look delicious but the timing to get them all out hot at about the same time is as impressive! I’m usually more of a “here’s the first two pizzas, help yourself, more coming while we hang out” type host.
ji99lypu44
Damn, this looks like a party id love to go to
Cak3Wa1k
Nice job!
Ron_Mexico777
Those look awesome- do you have a recipe you’d be willing to share?
clappuh
Can you tell us how you reheated the pizzas you cooked the day before and made the crispy? Do you need to leave in the pan?
7 Comments
Was nervous about how the quality would be but cooked two the day before, cooled wrapped and fridge. Then half hour before guests arrived, 2 more, then the last two. While those last 2 rested a bit, put the 4 back in the oven to reheat and top up the heat. Laid them all out hot at once.
Sourdough, 12 hour warm proof. Did not par bake any of them. Light fluffy and some of the best results we’ve had on the dough even under the very mushroom and truffle aioli heavy one.
* Traditional (two layer pep, onion, green pepper, mushroom)
* Vodka sauce, Italian sausage, onion and fresh basil
* Spicy rapini, fresh mozz and Italian sausage
* Truff-ghi Heavy mushroom, bacon, caramelized shallots, rosemary, lemon zest, truffle aioli
* Veg – miso butter base, spicy brussels, roasted corn, feta
* Big mac – stunt pizza…..”OMG this tasted just like a big mac” Mac sauce, ground beef, American (Canadian) Cheese (see what I did there?) dill pickles, lettuce, sesame seeds
Nice pizza party
They look delicious but the timing to get them all out hot at about the same time is as impressive! I’m usually more of a “here’s the first two pizzas, help yourself, more coming while we hang out” type host.
Damn, this looks like a party id love to go to
Nice job!
Those look awesome- do you have a recipe you’d be willing to share?
Can you tell us how you reheated the pizzas you cooked the day before and made the crispy? Do you need to leave in the pan?