It’s spring and the warm weather has continued🌸, but today it’s cold again❄, so I’m going back to cooking a bit of a dish. Sukiyaki🍲

In the Kansai region of 🇯🇵Japan, especially in Osaka, they "traditionally" do not use warishita sauce. (Recently, more and more households are using it at home.) And they grill the meat first and then eat it. There are many famous sukiyaki restaurants in Kansai that use Kobe beef from Kobe and Matsusaka beef from Mie prefecture, so if you have the chance, please try them😊