OOPS – on the recipe photo subtitle it should say 840g water!
Midnight-Rants
Also, couldn’t add text with photos, so:
Hi all!
I’ll start by saying that I didn’t get the oven rise exactly like everyone says it should be, but everything else was so perfect that I don’t even care! β€οΈ I was just about to give up on this whole baking thing (love cooking, not so great at baking because I don’t have patience to wait for this or that π ), but THEN!!! – I finally got a bread I am proud of. The taste is amazing, the texture of the crumb is JUST like I like it and the crust is perfect for me as well. Yay! ππ» Oh, and I cooled the bread on a rack for 1h.
I tried to put as much info as possible but this is my first ever Reddit post, so please let me know if I am missing anything. π
Free_butterfly_
Good job!!
AdChemical1663
Four more tries until I get it right, I guess! Love the handwritten directions, itβs the best way to get into into my brain, too.
4 Comments
OOPS – on the recipe photo subtitle it should say 840g water!
Also, couldn’t add text with photos, so:
Hi all!
I’ll start by saying that I didn’t get the oven rise exactly like everyone says it should be, but everything else was so perfect that I don’t even care! β€οΈ I was just about to give up on this whole baking thing (love cooking, not so great at baking because I don’t have patience to wait for this or that π ), but THEN!!! – I finally got a bread I am proud of. The taste is amazing, the texture of the crumb is JUST like I like it and the crust is perfect for me as well. Yay! ππ» Oh, and I cooled the bread on a rack for 1h.
I tried to put as much info as possible but this is my first ever Reddit post, so please let me know if I am missing anything. π
Good job!!
Four more tries until I get it right, I guess! Love the handwritten directions, itβs the best way to get into into my brain, too.