17lb before trimming
Overnight 240-285 for 10-11 hours, no wrap or boat
Rest for 45 min until 185 internet
Wrapped in foil/blankets, rest in cooler 6 hours
The bark was amazing on both sides, falling apart (almost too tender honestly). The family loved it, was a great time.
Kept it simple and it came out amazing. Next time i think less trimming.
by AncientWisdoms
7 Comments
Looks great
Like high school, you nailed that trim.
Looks great. Good job!
Made that a real nice and lean trim. Looks great. I still haven’t tackled a brisket as large as that.
Very nice trim.
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Great job man!
What kind of cooker?