They’re giving participation trophies to adults now?
Tom_Foolery2
🍿
akapatch
What were the criteria?
KillMeNowFFS
TIL i could win steak competitions in my sleep.
AggravatingWinner274
Good on you 🙂🙂🙂🙂🙂
Dry-Implement2765
It’s in russian: “King of partera” No idea wtf Partera is. Some kind of ground sport like Sambo?
Source: I’m Ukrainian.
chud_rs
Was it a garlic burning competition?
ophaus
Were you the only contestant?
Shiquna34
Looks medium well. Id eat and celebrate with you. Congratz 🍾🥂
780diesel
I dont understand why people hate on someone who sounds proud of themselves. The steak looks realy good , congrats on your win
Important_Shower_420
A thread of dicks.
-Velvetduderag
Damn if this steak is a winner, they’d put me in the Hall Of Fame ahah. Jk It does look delicious though. Just a lil all over the place. Buttery goodness. Good job dude.
Porthod
Boy that’s a very thin steak. Watch you don’t overcook it. 😊
Efficient-Editor-242
28th place? Not bad.
ExpliciTxLeader
Once I saw the thickness rendered down to mega thin I knew these comments were gonna be fire.
Xackorix
Congratulations! That’s how your steak was done lmao
Lmao it’s clearly a celebratory steak, not an entry into a steak cooking contest you weenies. Congrats on your win OP.
Real_Dimension4765
Congratulations! 🏆🏆🏆
RitZ_oNe
Congrats on the gold! OSS! 🥋
Ton_in_the_Sun
This thread is seething. But lord OP at least sharpen your knife.
NSmalls
Congrats on your accomplishment, hope you enjoyed your dinner and wine!
ParticularExchange46
Nice sear a touch over. Maybe longer rest less cook
therealscottenorman
The steak resting on the bottle bothers me. Congrats on the medal though
Splatty15
Congrats!
thattwoguy2
Google suggests “Ground fighting King” in Russian? Sambo or BJJ? Good job, dude.
Apprehensive-Wolf110
This idiot actually posted a picture of a steak in the steak subreddit, vaguely said he won a medal, then got confused/butthurt that people commented on the steak.
Are you sharing your BJJ journey in the steak subreddit, like wtf are you even trying to accomplish? 😂
BigPaPaRu85
28th place. Thats great kiddo, keep it up.
SnooSeagulls7253
For medium well?
flopflapper
Congrats!
ienjoyboobies22
Buddy that steak is going for a swim…
Fromthefunk
This guy just beat like 8 asses ate steak and wine and yall aren’t understanding it has me giggling lmfao
Ct200u-ex
Congrats on your win, you should give a sirloin a shot
dejahlani
congrats bro 🤙🏽 hope you enjoyed your celebratory steak 🥳
Nacolo
Congrats! A steak and some wine are the best way to celebrate anything.
Zealousideal-Way-193
The hate is well deserved, considering no context was given, and this is the steak sub, not the BJJ sub…
512biguy
From what? Cause that steak is overcooked
the_one_99_
Iv seen better cuts of steak than this….it looks like it’s been bought from a supermarket, the best cuts of steak come from a butcher, when I was in Miami we went to the steak house Iv got say it was the best steak Iv tasted in my life…it just melted in your mouth and it was cooked over a open fire on a grill and it was at least 3 inches thick, 😋😋😋
19Bronco93
28/30
Isaacwhyyyyyyy
This is hilariously misleading 😂
SolidMikeP
Lucky to get a medal after showing up in sandals and having people eat around those feet in the open…awww gross.
slipofthetongue71
Medal for what?
automaticmantis
r/steakcrimes
fresh_and_gritty
Jiu jitsu and steak. Perfect.
MossPhlox
Кацап иди нахуй
Sosnoff
These comments are really not what grilling culture is all about… fucking sunglasses, goldflake crust, elbowsalt levels of pretentiousness.. you guys probably could not even butcher a cow and cut out the steaks you so heavily criticize.
You see someone do something wrong, you can gently tell them how to correct them.
OP: Congratulations on your medal! Now about the steak:
You have a nice piece, but it has very low marbling and it is thin. In general (but it’s all personal taste), such pieces need to be seared very fast and served rare (more would be seen as too dry for most)
Your crust is very nice but, in the future you have to go hotter and faster when searing.
This is a quick example of a filet with similar thickness. You can see the crust is similar to you (very nice gold brown and crispy), but difference is that it is still rare inside. This was 4x 30 seconds sear (twice on each side with a 90° turn).
You can cook it further by placing it in the oven at 240°F / 120°C for a couple of minutes, but it shouldn’t be necessary when it’s so thin.
50 Comments
Congrats!
Congrats
I’m guessing it wasn’t a cooking competition?
They’re giving participation trophies to adults now?
🍿
What were the criteria?
TIL i could win steak competitions in my sleep.
Good on you 🙂🙂🙂🙂🙂
It’s in russian: “King of partera” No idea wtf Partera is. Some kind of ground sport like Sambo?
Source: I’m Ukrainian.
Was it a garlic burning competition?
Were you the only contestant?
Looks medium well. Id eat and celebrate with you. Congratz 🍾🥂
I dont understand why people hate on someone who sounds proud of themselves. The steak looks realy good , congrats on your win
A thread of dicks.
Damn if this steak is a winner, they’d put me in the Hall Of Fame ahah. Jk It does look delicious though. Just a lil all over the place. Buttery goodness. Good job dude.
Boy that’s a very thin steak. Watch you don’t overcook it. 😊
28th place? Not bad.
Once I saw the thickness rendered down to mega thin I knew these comments were gonna be fire.
Congratulations! That’s how your steak was done lmao
https://preview.redd.it/urwr6e68jure1.jpeg?width=316&format=pjpg&auto=webp&s=ece99427aed3d955f20296d328417cadfeee671f
Lmao it’s clearly a celebratory steak, not an entry into a steak cooking contest you weenies. Congrats on your win OP.
Congratulations! 🏆🏆🏆
Congrats on the gold! OSS! 🥋
This thread is seething. But lord OP at least sharpen your knife.
Congrats on your accomplishment, hope you enjoyed your dinner and wine!
Nice sear a touch over. Maybe longer rest less cook
The steak resting on the bottle bothers me. Congrats on the medal though
Congrats!
Google suggests “Ground fighting King” in Russian? Sambo or BJJ? Good job, dude.
This idiot actually posted a picture of a steak in the steak subreddit, vaguely said he won a medal, then got confused/butthurt that people commented on the steak.
Are you sharing your BJJ journey in the steak subreddit, like wtf are you even trying to accomplish? 😂
28th place. Thats great kiddo, keep it up.
For medium well?
Congrats!
Buddy that steak is going for a swim…
This guy just beat like 8 asses ate steak and wine and yall aren’t understanding it has me giggling lmfao
Congrats on your win, you should give a sirloin a shot
congrats bro 🤙🏽 hope you enjoyed your celebratory steak 🥳
Congrats! A steak and some wine are the best way to celebrate anything.
The hate is well deserved, considering no context was given, and this is the steak sub, not the BJJ sub…
From what? Cause that steak is overcooked
Iv seen better cuts of steak than this….it looks like it’s been bought from a supermarket, the best cuts of steak come from a butcher, when I was in Miami we went to the steak house Iv got say it was the best steak Iv tasted in my life…it just melted in your mouth and it was cooked over a open fire on a grill and it was at least 3 inches thick, 😋😋😋
28/30
This is hilariously misleading 😂
Lucky to get a medal after showing up in sandals and having people eat around those feet in the open…awww gross.
Medal for what?
r/steakcrimes
Jiu jitsu and steak. Perfect.
Кацап иди нахуй
These comments are really not what grilling culture is all about… fucking sunglasses, goldflake crust, elbowsalt levels of pretentiousness.. you guys probably could not even butcher a cow and cut out the steaks you so heavily criticize.
You see someone do something wrong, you can gently tell them how to correct them.
OP: Congratulations on your medal! Now about the steak:
You have a nice piece, but it has very low marbling and it is thin. In general (but it’s all personal taste), such pieces need to be seared very fast and served rare (more would be seen as too dry for most)
Your crust is very nice but, in the future you have to go hotter and faster when searing.
https://preview.redd.it/6hhx8sg78vre1.jpeg?width=1170&format=pjpg&auto=webp&s=06609b2a670093ac2e1bcb4d37193d4e93c70ed0
This is a quick example of a filet with similar thickness. You can see the crust is similar to you (very nice gold brown and crispy), but difference is that it is still rare inside. This was 4x 30 seconds sear (twice on each side with a 90° turn).
You can cook it further by placing it in the oven at 240°F / 120°C for a couple of minutes, but it shouldn’t be necessary when it’s so thin.
Best med well steak of the day