Brought out some heavy hitters for a special occasion.

Visited some conservas loving friends out of state and brought some of my fanciest tins:
Bonito del Norte Fillets in EVOO. Bought these for $26 from RTG in 2022. These are, if not the best tuna fillets I’ve had, at least tied. They were tender and unctuous, and the olive oil was delicious.
Güeyu Mar chargrilled mussels in escabeche. Bought for $23 from Island Creek in 2023. These are excellent as mussels in escabeche go, but I’m not sure how much the chargrilling is really doing for the flavor profile, so I’d temper my expectations in that regard.