Grilled Korean Style Ribs

Used this recipe from Sam the Cooking Guy https://www.thecookingguy.com/recipes/ham-ji-park-pork-ribs

Doubled the recipe for two racks— had a water heater emergency and over charred one side. Made on my Hasty Bake over charcoal. The next time I’ll use the indirect insert and try not to get distracted by a smoking water heater.

Extremely tasty, served w kimchi, steamed rice and sauteed bok choi.