Pain by randyleroybeauregard 32 Comments Jellynjamster 11 months ago Life is like that sometimes. Sorry bro. Myrkul999 11 months ago It’s OK. you made a different kind of art. Admiral_Kite 11 months ago Special order: extra balsamico luluce1808 11 months ago It’s ok. I asked for extra sauce anyway. cb_cooper 11 months ago This reminded me of an Archer episode. “careful, the lid slips off for like, no reason.” Also, sorry dude, that’s a bummer. Jillredhanded 11 months ago Had an “accident” with anglaise plating up once. Melted vanilla ice cream to the rescue. effreeti 11 months ago At least its on the plate and seemingly recoverable lol katet_of_19 11 months ago May I have more sauce, please? I asked for extra. SakuraEve 11 months ago Funnel that shit back in a bottle and power through! Pichupwnage 11 months ago I swear suppliers meticulously engineer their squirt bottles to be as godawful as possible. GSturges 11 months ago Call it: “Oops, i dropped the lemon tart.” jorateyvr 11 months ago This is a sign to not squiggle the sauce on the plate like that. Dad-A 11 months ago And just a little…. Whoops TheGreendaleFireof03 11 months ago Lmao I read this in the voice of the blonde girl vamp in Twilight rabbidasseater 11 months ago Man I don’t even have time to take photographs GuyMcRancho 11 months ago Eventually you learn to always spray these bottles with your index finger holding the top of the lid. It took me years cocothunder666 11 months ago Did not make it very far… bellefunkyguy 11 months ago Turkey baster, suck it up wh0re4Freeman 11 months ago Please I’ll take it mike_at_NBK 11 months ago Oh god we can all feel this. A long, slow, “fuuuuuuuck” Wh0C00ks4U 11 months ago Spill puddle is better than zig zags imo MelatoninJunkie 11 months ago Squeeze at the bottom of the bottle, not near the cap. BirdfarmerCrista 11 months ago I think you might have overdone plate #3. foxontherox 11 months ago A story in three parts. teefortee 11 months ago 🎶I hurt myself today🎶 Sir_JumboSaurus 11 months ago Easy solution. Slurp up and use your mouth to dispense. Threebeans0up 11 months ago i did this with salt while making french onion soup georgekush4prez 11 months ago Maybe try again… That’s all I’m gunna say.You figure out the rest Issac-Cox-Daley 11 months ago Looks like a skill issue to me wemustburncarthage 11 months ago Could’ve been on the table or the floor. You can recover a lot of that. oatseyhall 11 months ago We call that sabotage in my kitchen Fake-Podcast-Ad 11 months ago Au Chocolat?Write A CommentYou must be logged in to post a comment.
cb_cooper 11 months ago This reminded me of an Archer episode. “careful, the lid slips off for like, no reason.” Also, sorry dude, that’s a bummer.
Jillredhanded 11 months ago Had an “accident” with anglaise plating up once. Melted vanilla ice cream to the rescue.
Pichupwnage 11 months ago I swear suppliers meticulously engineer their squirt bottles to be as godawful as possible.
GuyMcRancho 11 months ago Eventually you learn to always spray these bottles with your index finger holding the top of the lid. It took me years
wemustburncarthage 11 months ago Could’ve been on the table or the floor. You can recover a lot of that.
32 Comments
Life is like that sometimes. Sorry bro.
It’s OK. you made a different kind of art.
Special order: extra balsamico
It’s ok. I asked for extra sauce anyway.
This reminded me of an Archer episode. “careful, the lid slips off for like, no reason.” Also, sorry dude, that’s a bummer.
Had an “accident” with anglaise plating up once. Melted vanilla ice cream to the rescue.
At least its on the plate and seemingly recoverable lol
May I have more sauce, please? I asked for extra.
Funnel that shit back in a bottle and power through!
I swear suppliers meticulously engineer their squirt bottles to be as godawful as possible.
Call it: “Oops, i dropped the lemon tart.”
This is a sign to not squiggle the sauce on the plate like that.
And just a little…. Whoops
Lmao I read this in the voice of the blonde girl vamp in Twilight
Man I don’t even have time to take photographs
Eventually you learn to always spray these bottles with your index finger holding the top of the lid. It took me years
Did not make it very far…
Turkey baster, suck it up
Please I’ll take it
Oh god we can all feel this. A long, slow, “fuuuuuuuck”
Spill puddle is better than zig zags imo
Squeeze at the bottom of the bottle, not near the cap.
I think you might have overdone plate #3.
A story in three parts.
🎶I hurt myself today🎶
Easy solution. Slurp up and use your mouth to dispense.
i did this with salt while making french onion soup
Maybe try again…
That’s all I’m gunna say.
You figure out the rest
Looks like a skill issue to me
Could’ve been on the table or the floor. You can recover a lot of that.
We call that sabotage in my kitchen
Au Chocolat?