Painby randyleroybeauregard 32 Comments Jellynjamster 6 months ago Life is like that sometimes. Sorry bro. Myrkul999 6 months ago It’s OK. you made a different kind of art. Admiral_Kite 6 months ago Special order: extra balsamico luluce1808 6 months ago It’s ok. I asked for extra sauce anyway. cb_cooper 6 months ago This reminded me of an Archer episode. “careful, the lid slips off for like, no reason.” Also, sorry dude, that’s a bummer. Jillredhanded 6 months ago Had an “accident” with anglaise plating up once. Melted vanilla ice cream to the rescue. effreeti 6 months ago At least its on the plate and seemingly recoverable lol katet_of_19 6 months ago May I have more sauce, please? I asked for extra. SakuraEve 6 months ago Funnel that shit back in a bottle and power through! Pichupwnage 6 months ago I swear suppliers meticulously engineer their squirt bottles to be as godawful as possible. GSturges 6 months ago Call it: “Oops, i dropped the lemon tart.” jorateyvr 6 months ago This is a sign to not squiggle the sauce on the plate like that. Dad-A 6 months ago And just a little…. Whoops TheGreendaleFireof03 6 months ago Lmao I read this in the voice of the blonde girl vamp in Twilight rabbidasseater 6 months ago Man I don’t even have time to take photographs GuyMcRancho 6 months ago Eventually you learn to always spray these bottles with your index finger holding the top of the lid. It took me years cocothunder666 6 months ago Did not make it very far… bellefunkyguy 6 months ago Turkey baster, suck it up wh0re4Freeman 6 months ago Please I’ll take it mike_at_NBK 6 months ago Oh god we can all feel this. A long, slow, “fuuuuuuuck” Wh0C00ks4U 6 months ago Spill puddle is better than zig zags imo MelatoninJunkie 6 months ago Squeeze at the bottom of the bottle, not near the cap. BirdfarmerCrista 6 months ago I think you might have overdone plate #3. foxontherox 6 months ago A story in three parts. teefortee 6 months ago 🎶I hurt myself today🎶 Sir_JumboSaurus 6 months ago Easy solution. Slurp up and use your mouth to dispense. Threebeans0up 6 months ago i did this with salt while making french onion soup georgekush4prez 6 months ago Maybe try again… That’s all I’m gunna say.You figure out the rest Issac-Cox-Daley 6 months ago Looks like a skill issue to me wemustburncarthage 6 months ago Could’ve been on the table or the floor. You can recover a lot of that. oatseyhall 6 months ago We call that sabotage in my kitchen Fake-Podcast-Ad 6 months ago Au Chocolat?Write A CommentYou must be logged in to post a comment.
cb_cooper 6 months ago This reminded me of an Archer episode. “careful, the lid slips off for like, no reason.” Also, sorry dude, that’s a bummer.
Jillredhanded 6 months ago Had an “accident” with anglaise plating up once. Melted vanilla ice cream to the rescue.
Pichupwnage 6 months ago I swear suppliers meticulously engineer their squirt bottles to be as godawful as possible.
GuyMcRancho 6 months ago Eventually you learn to always spray these bottles with your index finger holding the top of the lid. It took me years
wemustburncarthage 6 months ago Could’ve been on the table or the floor. You can recover a lot of that.
32 Comments
Life is like that sometimes. Sorry bro.
It’s OK. you made a different kind of art.
Special order: extra balsamico
It’s ok. I asked for extra sauce anyway.
This reminded me of an Archer episode. “careful, the lid slips off for like, no reason.” Also, sorry dude, that’s a bummer.
Had an “accident” with anglaise plating up once. Melted vanilla ice cream to the rescue.
At least its on the plate and seemingly recoverable lol
May I have more sauce, please? I asked for extra.
Funnel that shit back in a bottle and power through!
I swear suppliers meticulously engineer their squirt bottles to be as godawful as possible.
Call it: “Oops, i dropped the lemon tart.”
This is a sign to not squiggle the sauce on the plate like that.
And just a little…. Whoops
Lmao I read this in the voice of the blonde girl vamp in Twilight
Man I don’t even have time to take photographs
Eventually you learn to always spray these bottles with your index finger holding the top of the lid. It took me years
Did not make it very far…
Turkey baster, suck it up
Please I’ll take it
Oh god we can all feel this. A long, slow, “fuuuuuuuck”
Spill puddle is better than zig zags imo
Squeeze at the bottom of the bottle, not near the cap.
I think you might have overdone plate #3.
A story in three parts.
🎶I hurt myself today🎶
Easy solution. Slurp up and use your mouth to dispense.
i did this with salt while making french onion soup
Maybe try again…
That’s all I’m gunna say.
You figure out the rest
Looks like a skill issue to me
Could’ve been on the table or the floor. You can recover a lot of that.
We call that sabotage in my kitchen
Au Chocolat?