After so many tries, I got it right! They taste amazing. I watched a 100 videos. 🤣
I think I undercooked them a bit and have some hollows which I will account for next time!
I used this recipe:
5.5 ounces confectioners' sugar
4 ounces almond flour
4 ounces egg whites, at room temperature
1/8 teaspoon cream of tartar
3 1/2 ounces granulated sugar
I used a little purple gel coloring and filled it with swiss meringue buttercream.
by DunderMifflin2005