Hatch flavor is mind-blowing. Heat level is perfect. It's a blank canvas for so many recipes.

by BeerNutzo

12 Comments

  1. meatopinion

    Love! The best. You should get some so they keep stocking it.

  2. Can you give any heat-level comparisons to common hot sauces?

  3. ninjaprincessrocket

    Got one of the Costco rotisserie chickens, broke it down and mixed it with this stuff and made my own frozen mini tacos. Was better than the bag of mini tacos they sell in the freezer aisle sooooo delicious, need to do it again soon

  4. bombtech1313

    505 Chiles from are fantastic, and I love that I can get good green chiles even this far from New Mexico. But let’s be real—you’ll never beat Gilly’s Chiles straight from the roadside. There’s just something about that fresh, local roast that nothing else can touch.

  5. zombie_overlord

    I just picked some up yesterday, but I haven’t tried it yet. Sounds like it’ll be a winner

  6. Individual-Rice-4915

    Making pizza with my open jar of this today; just bought two more at Costco when we went this afternoon. 🤣🎉

  7. Has anyone tried the 575 hatch chili salsa? I see adds for it all the time on instagram. Looks amazing

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