Hot Chunks Salsa

I decided to experiment, again.
Pico: 4 Serrano's, 3 jalapenos, 3 habaneros, 3 Roma tomatoes, cilantro, 1 white onion, 1 lemon, 1 lime.

Roasted salsa: (you can count the quantities in the photo) Roma tomatoes, Serrano's, jalapenos, habaneros, anaheim pepper, white onion, garlic.
420°f for 20 minutes.
Blended with 10 dried Thai peppers, onion powder, dried sage, dried oregano, salt, a tiny bit of apple cider vinegar, home grown ghost+reaper powder.

Mix it together and you get Hot Chunks Salsa.