Pan fried mortadella with provolone, Kewpie, and Beaver dijon on a kaiser roll. Bourdain style

by daversa

3 Comments

  1. DifferentAd8024

    oo i love the crisp you get on nearly every surface of the kaiser roll

  2. imnotpoopingyouare

    Sour dough guy? I know it, you landed across the pond and got all posh on us. Even dropped the salt n pepa!!

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