Bought this 12 oz New York strip steak on Saturday, brought it home and salted it and put it in the fridge. My other 2 steaks (8 oz New York strips) look less aged but have been sitting out just the same. Will this need trimmed for dinner tonight?
by jabzkillem
3 Comments
No…
Just put the fat directly on the pan for a while, no need to trim that
If the darkest parts smell funky then you could trim those. But if it passes the smell test it’s good to go.