* 1 block of extra-firm tofu, pressed and crumbled * 1 tbsp vegetable oil * Green onions and sesame seeds for garnish
###Instructions
1. In a small bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and gochujang. Set aside. 2. Heat the vegetable oil in a pan over medium-high heat. Add the crumbled tofu and cook until it’s crispy and golden brown on all sides. This may take about 10-15 minutes. 3. Add the spring onions, fry for a few minutes then add the sauce and coat all together. 4. Serve up with some rice, veg and enjoy!!
I think it was you who posted a recipe a good while ago for these little tofu-plantain cups, and boy, were they amazing. I made them for my vegan roommate at the time, and they just hit the spot like nothing else!
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###Ingredients
**Sauce**
* 1/4 cup soy sauce
* 2 tbsp brown sugar
* 1 tbsp rice vinegar
* 1 tbsp sesame oil
* 1 tbsp gochujang
* 1 cup sliced onions
* 2 cloves garlic, minced
* 1 tsp ginger, minced
**Tofu**
* 1 block of extra-firm tofu, pressed and crumbled
* 1 tbsp vegetable oil
* Green onions and sesame seeds for garnish
###Instructions
1. In a small bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and gochujang. Set aside.
2. Heat the vegetable oil in a pan over medium-high heat. Add the crumbled tofu and cook until it’s crispy and golden brown on all sides. This may take about 10-15 minutes.
3. Add the spring onions, fry for a few minutes then add the sauce and coat all together.
4. Serve up with some rice, veg and enjoy!!
[Source](https://www.instagram.com/reel/DH1VbsVK_n4/)
I think it was you who posted a recipe a good while ago for these little tofu-plantain cups, and boy, were they amazing. I made them for my vegan roommate at the time, and they just hit the spot like nothing else!