I made this with a blend of 80% Tipo 0 and 20% Tipo 1 flour. The flavor is better, the dough is soft yet holds its structure well during stretching. Hydration is at 72%, with each dough ball weighing 280g.
by Green-Force-5252
1 Comment
YesIAmRightWing
i prefer biga bread flour recipes for that reason, just easier to get hold of day to day
1 Comment
i prefer biga bread flour recipes for that reason, just easier to get hold of day to day