400 gr. Spaghetti // 3 eggs // 60 gr. Parmigiano reggiano // 100 gr. of finely chopped pancetta by Practical_Grocery_35 10 Comments Such-Courage3486 7 months ago You won’t get any sympathy for poor plating from me. -dai-zy 7 months ago I feel like the title is fishing for compliments tatz7 7 months ago Where’s the sauce? nikross333 7 months ago Plating well is a plus, the only thing that matters is taste, your carbonara seems to lack in sauce LaraLatinaLopez 7 months ago Nobody is looking at the plate 😍 agmanning 7 months ago The plating is fine, but only three eggs for 400g of pasta is not very much at all, so it does look a little dry, and it’s missing black pepper.And that’s giving you a big old pass for the incorrect cheese and porcine.But yeah. Plating is the least of your concerns. Glorfindel910 7 months ago Guanciale & Pecorino Romano! Miperso 7 months ago There seems to be missing black pepper. Felicity110 7 months ago Looks amazing like your clear lighter picture. Where were ingredients bought from Agitated_Sock_311 7 months ago Pretty dry…Write A CommentYou must be logged in to post a comment.
nikross333 7 months ago Plating well is a plus, the only thing that matters is taste, your carbonara seems to lack in sauce
agmanning 7 months ago The plating is fine, but only three eggs for 400g of pasta is not very much at all, so it does look a little dry, and it’s missing black pepper.And that’s giving you a big old pass for the incorrect cheese and porcine.But yeah. Plating is the least of your concerns.
Felicity110 7 months ago Looks amazing like your clear lighter picture. Where were ingredients bought from
10 Comments
You won’t get any sympathy for poor plating from me.
I feel like the title is fishing for compliments
Where’s the sauce?
Plating well is a plus, the only thing that matters is taste, your carbonara seems to lack in sauce
Nobody is looking at the plate 😍
The plating is fine, but only three eggs for 400g of pasta is not very much at all, so it does look a little dry, and it’s missing black pepper.
And that’s giving you a big old pass for the incorrect cheese and porcine.
But yeah. Plating is the least of your concerns.
Guanciale & Pecorino Romano!
There seems to be missing black pepper.
Looks amazing like your clear lighter picture. Where were ingredients bought from
Pretty dry…