Tried this concoction for the first time yesterday with my Polar sardines. Today mackerel. I CAN EAT THESE EVERYDAY FOR THE REST OF MY LIFE.
Jalapeño sourdough toast + avocado + Greek seasoning mix + mackerel + lime juice + cilantro + Old Bay hot sauce = happiness
(If you haven’t had Old Bay’s sauce with ur tinned fish you’re missing out)
by Madisonstarr