Dry rub of garlic powder, onion powder, cumin, salt, pepper, smoked paprika and a touch of cayenne. Smoked 0-400 method. by dustyolefart 2 Comments brownguy412 7 months ago Did you season these before or after it went in the grill? Sorry, I’m just always confused if a dry rub goes on before or after a cook on wings dynastydeadeye 7 months ago 🔥🔥Write A CommentYou must be logged in to post a comment.
brownguy412 7 months ago Did you season these before or after it went in the grill? Sorry, I’m just always confused if a dry rub goes on before or after a cook on wings
2 Comments
Did you season these before or after it went in the grill? Sorry, I’m just always confused if a dry rub goes on before or after a cook on wings
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