Like a C- grade? Also sometimes steak sauce tastes good.
Like a C- grade? Also sometimes steak sauce tastes good.
by timetowom
34 Comments
poikond
Looks like S+ steak to me
Suspicious-Gold-9947
F-, let me dispose for you.
KittraKaibyo
This time … you can keep the sahwse! 😆 Looks like a 10/10-Noms!
bombbodyguard
Steak sauce is fine. If a super nice steakhouse can charge me $5 for a side of butter, bernaise sauce, truffle red wine glaze, or mushroom whatever, you can put steak sauce on your steak.
dissentingopinionz
I like steak sauce. I’m not going to pour it over my steak like a monster but a little on the side like yours for an occasional dip is great.
mrcheese14
This is the best looking steak i’ve ever seen on this sub
Turbinerat
That’s a perfect cook for me! A+
Primary-Border8536
Yummy. And A1 is goooood
dazedlyconfuzed
Delicious looking steak
YaBoyMahito
That looks like a perfect rare
puddl3
I enjoy steak sauce with my steak every now and again. It’s all up to preference. Steak looks fantastic tho op. Good job.
Goodechild
A guiity pleasure I have from time to time is a cheap steak that I mechanically tenderize, and get it just caked in a nice char, then eat with steak sauce, bbq sauce, or my favorite, mix the two. Can take the boy outta the backwoods of Oklahoma…
Haldbakedarob8
Smash
jchef420
Best end of the ribeye there
rani_weather
Looks great! 😻
Ok_Communication4381
Perfect cook on that
fredbuiltit
Looks awesome why C-?
LeBarkingDuck
This is the type of steak they be eating in Monster Hunter
Emotional-Plum-164
I’m a chef in the UK, I have no idea what steak sauce is but that steak looks perfect.
KillMeNowFFS
this looks great bro
Turbulent-Thing-7889
I’m hard
Good job I meant to say
Worldly-Secretary463
My mouth is watering
TheCh0rt
What! C- ??? That looks great.
SlytherinShlope
I don’t care what anyone says, I personally love steak sauce with a properly cooked medium bone-in ribeye. I’m not drowning it, just a little dip on the side, and it’s delicious. That said, when it comes to sirloins, filets, or strips, I never use steak sauce because proper seasoning and temperature are what really matter. But A1 has that nostalgic, comforting taste when it comes to “throughly cooked meat”. It makes sense too since when you’re younger, food safety is a bigger concern. Kids’ steaks are often cooked to a safer temperature (usually medium-well to well-done) to reduce the risk of foodborne illness, and sauces help balance out the texture and flavor. It’s just one of those things that sticks with you.
Entity2355
I don’t let anyone tell me if I can use steak sauce or not. I like the steak sauce. Do my steaks need it? No, but I like A-1 so I’m gonna use it.
audimus
This is the perfect steak I am to achieve (and yet have never done so) Could you share the steak specs and how you cooked it?
Wraithpk
That looks amazing!
Low_Jellyfish_333
That better not be ketchup
bassturducken54
Looks incredible. How’d you cook this?
ponythemouser
What’s wrong with it? I mean I’d have left it on another 30-60 seconds but I’d eat it and love it the way it is. Edit: after another look, it’s just how I like it.
ind3pend0nt
I make my own sauce. Red wine, balsamic vinegar, herb, garlic, butter. Pretty simple to do. Better than anything out of a bottle.
SendWoundPicsPls
If you have the time, a nice bordelaise is great with steak. While the meat rests add red wine to the pan, a healthy amount if pepper and beef stock (better than bullion works very well) and reduce, adding a knob of butter. When its thick and tacky and looks like a glossy ganache and leaves a tail behind while stiring it’s done.
BlueDelusions
I used to really enjoy steak sauce, but I started making my own steaks and found the salt juices are really quite the best. Pair it with a bit of Japanese mayo”kewpie brand”. It brings out such a great flavor in the steak!
34 Comments
Looks like S+ steak to me
F-, let me dispose for you.
This time … you can keep the sahwse! 😆
Looks like a 10/10-Noms!
Steak sauce is fine.
If a super nice steakhouse can charge me $5 for a side of butter, bernaise sauce, truffle red wine glaze, or mushroom whatever, you can put steak sauce on your steak.
I like steak sauce. I’m not going to pour it over my steak like a monster but a little on the side like yours for an occasional dip is great.
This is the best looking steak i’ve ever seen on this sub
That’s a perfect cook for me!
A+
Yummy. And A1 is goooood
Delicious looking steak
That looks like a perfect rare
I enjoy steak sauce with my steak every now and again. It’s all up to preference. Steak looks fantastic tho op. Good job.
A guiity pleasure I have from time to time is a cheap steak that I mechanically tenderize, and get it just caked in a nice char, then eat with steak sauce, bbq sauce, or my favorite, mix the two. Can take the boy outta the backwoods of Oklahoma…
Smash
Best end of the ribeye there
Looks great! 😻
Perfect cook on that
Looks awesome why C-?
This is the type of steak they be eating in Monster Hunter
I’m a chef in the UK, I have no idea what steak sauce is but that steak looks perfect.
this looks great bro
I’m hard
Good job I meant to say
My mouth is watering
What! C- ??? That looks great.
I don’t care what anyone says, I personally love steak sauce with a properly cooked medium bone-in ribeye. I’m not drowning it, just a little dip on the side, and it’s delicious. That said, when it comes to sirloins, filets, or strips, I never use steak sauce because proper seasoning and temperature are what really matter. But A1 has that nostalgic, comforting taste when it comes to “throughly cooked meat”. It makes sense too since when you’re younger, food safety is a bigger concern. Kids’ steaks are often cooked to a safer temperature (usually medium-well to well-done) to reduce the risk of foodborne illness, and sauces help balance out the texture and flavor. It’s just one of those things that sticks with you.
I don’t let anyone tell me if I can use steak sauce or not. I like the steak sauce. Do my steaks need it? No, but I like A-1 so I’m gonna use it.
This is the perfect steak I am to achieve (and yet have never done so) Could you share the steak specs and how you cooked it?
That looks amazing!
That better not be ketchup
Looks incredible. How’d you cook this?
What’s wrong with it? I mean I’d have left it on another 30-60 seconds but I’d eat it and love it the way it is.
Edit: after another look, it’s just how I like it.
I make my own sauce. Red wine, balsamic vinegar, herb, garlic, butter. Pretty simple to do. Better than anything out of a bottle.
If you have the time, a nice bordelaise is great with steak. While the meat rests add red wine to the pan, a healthy amount if pepper and beef stock (better than bullion works very well) and reduce, adding a knob of butter. When its thick and tacky and looks like a glossy ganache and leaves a tail behind while stiring it’s done.
I used to really enjoy steak sauce, but I started making my own steaks and found the salt juices are really quite the best. Pair it with a bit of Japanese mayo”kewpie brand”. It brings out such a great flavor in the steak!
Damn. Ya got me wanting some A1 now hahah.