Looking for a simple and delicious Persian recipe with minimal ingredients?
This roasted eggplant and tomato dish is rich, comforting, and full of traditional Persian flavors — made with just a few basic ingredients you probably already have at home!
🥄 Main Ingredients:
– 1 kg eggplant
– 5 tomatoes
– 1 head of garlic
– 1 large onion
– 2 eggs
– Salt, black pepper, turmeric
🍆 The eggplants are roasted to bring out a deep, smoky flavor, then combined with tomatoes, garlic, and eggs for a hearty and satisfying meal. Perfect for lunch, dinner, or as part of a Persian mezze spread!
✨ Why you’ll love this recipe:
– Authentic Persian taste
– Simple ingredients, big flavor
– Vegetarian-friendly
– Easy to follow – great for beginners
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