I tried to follow the guidance on what’s a sign of under proofed vs. over proofed but I honestly didn’t quite understand the difference :(. After I put it in the basket, I let it sit in the room temp for 3 hours because it never passed the “finger poke test”. I eventually put it in the fridge even though when I poke it, it still bounced back pretty quickly.
Would like to hear your critiques so I can improve!!
I followed this recipe https://youtu.be/UEAHA6OHxPs?si=kvt6xjjjn-g5MplB
by poissonfisher
20 Comments
This looks super good!
It looks perfect!🤩
Dunno, send 10 or 15 loaves for me to eat and determine.
Looks great. Nice ear, great structure. I usually go darker, but that’s personal preference.
This looks super good!
It is proofed
That looks underbuttered to me IMO. Also undershared.
Looks good keep at it!
It is, proofed
Won’t know until I try it, sorry 🤷🏻♀️
Neither. This falls under nicely proofed! Congratulations and enjoy that loaf!!
What are those big blue mold blobs??
🤙🏼
Look perfect to me
I never pass the sticky touch test. I think my dough is too high of hydration. This looks nicely proofed.
Take the win.
Better bread then I could ever make. Haha
It looks perfect. Great job.
Lovely loaf!
It’s *proofed lol
No
Perfect! You should tag it as Toast Me!