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Had this Waygu tasting platter in Japan
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Had this Waygu tasting platter in Japan


Crazy experience each cut was from a different part of the same cow and all were very different!!

by R_0101

25 Comments

  3. garden_dragonfly

    Serious question. Do people enjoy meat with this much fat? I get that is wagyu, and can be prepared well as a specialty. But, even the wagyu i had at a Michelin starred restaurant was like, just good enough to check off the list.

    Once is enough for me. I can’t imagine it being the whole meal. Like foie grass. It’s just not for me, I guess. 

    I love a good ribeye with great marbling and even the charred fat edges, thats delicious. So it’s not just that im against a fatty cut. It just didn’t seem that great.

  5. SpiritOne

    Oh my! Where was this?! I’d like to go there next time I’m there.

  11. Electrical_Sun_7116

    Woooooow. Just wow. Yeah I would pay a lot for that 🍻

  12. Hot-Discussion-6823

    Okay, that’s what I figured, but wasn’t sure. Thanks for confirming 👍
    I haven’t tried Waygu at all yet. Heard nothing but great reviews though! I know it’s expensive here. Ontario

  19. rSingaporeModsAreBad

    The only few things that’s better than sex

  20. MarxJ1477

    I mean I’m jealous of wagyu yakiniku, but just seeing this makes me miss getting yakiniku over there. It’s so damn good.

  22. xavPa-64

    I read just enough Japanese to know you took this photo sideways

  25. Ok_Whereas_3198

    Was each cut discernible or did it all just taste like beef?

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