1Overnight French Toast Casserole
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON2Spinach & Cheese Quiche
ERIK BERNSTEIN
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3Overnight Cinnamon Rolls
Andrew Bui
Yeasted doughs like cinnamon rolls and brioche take time, which makes it hard to have soft, fresh out of the oven cinnamon rolls ready without getting up at the crack of dawn. Enter: overnight cinnamon rolls! Most of the work is done the day before so that all you have to do is roll out of bed, put on some Christmas pajamas, and pop these into the oven.
Get the Overnight Cinnamon Rolls recipe.
4Bread Pudding
PARKER FEIERBACH
This rich, custardy dessert is a guaranteed breakfast crowd-pleaser. We love challah for its subtle sweetness and light, airy texture, but any [stale] bread will do. Though raisins are optional, we think they add a nice pop of sweetness and texture.
Get the Bread Pudding recipe.
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5Breakfast Monkey Bread
Suzanne Clements6Versatile Scones
Andrew bui
These are so buttery and flaky, come out tall and proud with plenty of layers. This base recipe works well with any extra add-ins and can even go sweet or savory. We include a few of our favorite variations, but don’t let the fun stop here. Go wild with some of your family’s favorite fruit, chocolate chips, or cheeses!
Get the Versatile Scones recipe.
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7Breakfast Strata
This healthy dish will fuel you and your family up for whatever the day ahead holds. Your family will be so into the sausage, eggs, and bread here, they won’t even notice we snuck in some mushrooms and spinach too. Feel free to swap the fontina for Gruyère or white cheddar instead.
Get the Breakfast Strata recipe.
8Instant Pot French Toast
Parker Feierbach
There’s no need for your French toast casserole to take an hour to bake in the oven. You can spend half that time in the Instant Pot for a fuss-free breakfast that means you’ll spend less time in the kitchen and more time hanging with your kids.
Get the Instant Pot French Toast recipe.
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9Everything Bagel Casserole
Parker Feierbach 10Sticky Buns
Parker Feierbach
These are absolutely perfect—the buns are fluffy and buttery, the cinnamon swirls tightly wound, and the glaze as sticky as possible. Bonus: They make your kitchen smell INCREDIBLE.
Get the Sticky Buns recipe.
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11Green Shakshuka
ANDREW BUI
This take on shakshuka spins the color wheel, thanks to roasted tomatillos and Swiss chard, and takes flavor inspiration from Mexico. We top these eggs cooked in a tangy, spicy salsa verde with cotija cheese and avocado but the topping choices are endless—so get creative!
Get the Green Shakshuka recipe.
124-Way Sheet Pan Pancake
Making pancakes for a crowd? Some want plain and others want chocolate chip or blueberry? This sheet pan pancake is the perfect solution. You can make a whole batch and serve hot and fresh ones to everyone at once.
Get the 4-Way Sheet Pan Pancake recipe.
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13Crescent Breakfast Squares
PHOTO: RACHEL VANNI; FOOD STYLING: ERIKA JOYCE
This crescent roll hack is extremely simple and comes together in just about an hour. It’s a simple way to avoid any complaints about the way the eggs are cooked (hint: they’re scrambled, but even haters will enjoy it tucked between flaky pastry), is super customizable, and makes for a great on-the-go option too.
Get the Crescent Breakfast Squares recipe.
14Crustless Quiche
PARKER FEIERBACH
This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. We love filling our quiches with veggies like zucchini and tomatoes or a wild mushroom blend, or even something a bit more decadent like ham and potato—get creative!
Get the Crustless Quiche recipe.
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15Cinnamon Roll Baked Oatmeal
Parker Feierbach
This cinnamon roll-inspired oatmeal is great as-is, but feel free to go crazy on the mix-ins! Dried fruit, chopped apples, sliced bananas, or frozen blueberries would all be totally delicious too.
Get the Cinnamon Roll Baked Oatmeal recipe.
16Biscuits and Gravy Bake
Parker feierbach
There is nothing better than biscuits and gravy, and this is the perfect way to serve them to a Christmas crowd. An extra thick layer of gravy with lots of black pepper makes this bake absolutely perfect. Heads up: we recommend par-baking the first layer of biscuits while the gravy is being prepared for best results.
Get the Biscuits and Gravy Bake recipe.
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17Homemade Monkey Bread
Lucy Schaeffer
This recipe takes some extra time since you’re making your own yeasted dough (instead of using canned biscuits), but we promise you it’s well worth the effort for the softest, fluffiest monkey bread ever. Each piece of dough is generously coated in melted butter and cinnamon sugar making the whole thing taste like a cinnamon roll. 😍
Get the Homemade Monkey Bread recipe.
18Egg & Hash Brown Casserole
ANDREW BUI
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19Best-Ever Migas
PARKER FEIERBACH
This traditional Mexican breakfast is so much greater than the sum of its parts. Crispy fried tortillas meet scrambled eggs, creating that magical crisp-gone-soggy texture that’s irresistibly satisfying. This skillet breakfast might just compete with presents for reason to get out of bed on Christmas morning. 😉
Get the Best-Ever Migas recipe.
20Cheesy Croissant Casserole
PARKER FEIERBACH
The contrast here between the crispy, flaky edges of the croissants and the soft, cheesy middle is very special. If you’re able to, assemble everything on Christmas Eve, and bake it off Christmas morning while everyone begins opening stockings and presents.
Get the Cheesy Croissant Casserole recipe.
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