Indulge in the magic of Italy with Affogato – a dessert that’s as simple as it is divine! A perfect harmony of hot espresso, velvety gelato, rich melted chocolate, and crunchy pistachios. Let’s make this irresistible treat together!
🌿 Ingredients:
✔️ 1 shot of freshly brewed espresso
✔️ 2 scoops of vanilla gelato (or your favorite flavor)
✔️ 20g of dark chocolate, melted
✔️ 1 tbsp crushed pistachios
☕ Step-by-Step Instructions:
🔥 Step 1: Brew the Espresso
• Use a high-quality espresso blend for an authentic Italian flavor.
• Pour it fresh and hot – the contrast with the cold gelato is the key!
🍫 Step 2: Melt Chocolate
• Melt dark chocolate until silky smooth and distribute in the cup
🍨 Step 3: Scoop the Gelato
• Place two generous scoops of vanilla gelato into a serving glass.
• Want a twist? Try hazelnut or coffee-flavored gelato!
🌰 Step 4: Pour the Espresso
• Slowly pour the hot espresso over the gelato.
• Watch as the gelato melts, creating a creamy, dreamy texture.
✨ Step 5: Garnish & Serve
• Sprinkle with crushed pistachios for a crunchy contrast.
• Serve immediately and enjoy the perfect fusion of hot and cold, bitter and sweet!
One sip, one bite, and you’re in Italy! If you love this recipe, hit LIKE, SUBSCRIBE, and let us know in the comments – what’s your favorite gelato flavor for Affogato? See you in the next delicious video! #food #affogato #easydesserts #coffeerecipes
1 Comment
Beautiful ❤ I want it now!