Katsu kāre I made yesterday

by Chire_Senbonzakura69

12 Comments

  1. senex_puerilis

    Looks tasty, What sort of katsu did you serve with it?

  2. British? Missing the katsu (aka fried pork cutlet)

  3. I learned from reddit that the British use the word “katsu” to mean curry, not pork cutlet.

    And this post confirms it.

    As a Japanese, this phenomenon is strange to me.

  4. I dunno what all these people are saying. I can see the katsu corner on the upper right. Usually it goes on top but no matter tastes the same

  5. Sea_Impression4350

    Is the katsu shy? Why don’t you put him in the photo next time 🙂

  6. in1gom0ntoya

    where’s the katsu? this is squarely British curry

  7. Impressive_Yam5149

    I think i see katsu peeking through on the right side.

    I would probably serve it on top, with only half of it touching the sauce. This way it is easier to preserve the crispness.
    Cut into strips (post frying of course) is the way to go though, which OP seems to have done. The kare looks good further, but please use the correct type of rice, it really makes a difference!

    Edit: didn’t look at the rice close enough -.-

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