Saving a killing instead of buying ribeyes / strips. Just gotta make sure you don't skip the dry brine.

by albinochicken

2 Comments

  1. LatterCap1097

    Those look really good. I used to get good deals at the Fort Campbell Commissary back in the day 😎

  2. crushinit00

    Do you still slow cook them as you would a chuck roast or do you cook hot and fast?

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