I love ramen and the varieties!!

by strongjaji0615

13 Comments

  1. Fuuckthiisss

    It’s not ramen but I suggest indomie mi goreng

  2. Get yourself some bibimmyeon from Paldo or Nongshim, maybe? I’m not a fan of buldak bokkeummyeon – burns my mouth *and* my rear.

  3. Downtown_Aside3686

    Try out the carbonara buldak. I make it less spicy by adding about half of the sauce pack instead of the whole thing but you can adjust it for your tolerance. I like to mix in some cream and mozzarella as well and it’s like a leveled up Mac and cheese!

  4. _notaredditor

    Samyang: Nagasaki Jjamppong, Potato Ramen

    Paldo: Jjajangmen, Kokomen

    Nongshim: Anchovy Kalguksu, Ansung Seafood

  5. Not sure it get enough praise but the cup version of Cham ghee is amazing. One of my camping and or morning at home favorites. Spicy and eggy.

  6. This-Fun1714

    I’ve always been partial to a big bowl of 왕뚜껑!

  7. RhinoFish

    Jin (they also have a mild one), ottogi sesame oil flavour ramyeon

  8. mango1588

    I love the little dried veggies that come in (some) ramen packs and recently found out you can buy bags of those veggies to add more to your ramen, so I’d suggest those!

  9. I love Paldo Gomtang for a non-spicy option. Also Shin Black is my mainstay

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