i’ve eaten a wider range of cuisines having celiac in the house than i did in my 27 years prior.
i’ve eaten a wider range of cuisines having celiac in the house than i did in my 27 years prior.
by Alextricity
9 Comments
Alextricity
i’ve been vegan for a little over 7 years, but my girlfriend’s celiac diagnosis 2.5 years ago really shook things up. we were always … cuisine curious, but the celiac thing really accelerated that.
1.) peppercorn cream filet. (france)
2.) shepherd’s.. stew. (ireland)
3.) hot and sour soup. (china)
4.) gochujang tacos. (mexico/korea)
5.) zuppa toscana. (italy)
6.) pierogis. (poland)
7.) borscht. (ukraine)
8.) gyro. (greece)
9.) encacahuatadas de barbacoa. (mexico)
10.) maafe. (mali)
11.) tempeh lazone. (southern US)
12.) tofu sisig with sinangag. (philippines)
13.) hani. (midwest US)
14.) drunken noodles. (thailand)
15.) katsu curry. (japan)
16.) plate lunch. (hawaii/polynesia)
17.) rasta pasta. (jamaica)
18.) pastelon. (puerto rico)
19.) tempeh khao soi. (vietnam)
20.) falafel and cauliflower tahini bowl. (egypt)
if i’m wrong about “coo” on any of these, let me know! also, if anyone has any recommended cuisines/dishes to try, PLEASE drop a comment!
DaveFromCharlotte
Why do you repost the same dishes over and over and over ?
Plenty-Garlic8425
Can your gf fight?
Jessica-Beth
Wow to all of this!!
Hupfelkuchen
Wow they all look soo good
someguysummer
What is the pierogi shell made of? Also the breads?
Turquoise_Tortoise_
Recipe for the Borscht? 🥺
acidgray
Holysh. So hey I also have celiac..can I come join y’all 👀
9 Comments
i’ve been vegan for a little over 7 years, but my girlfriend’s celiac diagnosis 2.5 years ago really shook things up. we were always … cuisine curious, but the celiac thing really accelerated that.
1.) peppercorn cream filet. (france)
2.) shepherd’s.. stew. (ireland)
3.) hot and sour soup. (china)
4.) gochujang tacos. (mexico/korea)
5.) zuppa toscana. (italy)
6.) pierogis. (poland)
7.) borscht. (ukraine)
8.) gyro. (greece)
9.) encacahuatadas de barbacoa. (mexico)
10.) maafe. (mali)
11.) tempeh lazone. (southern US)
12.) tofu sisig with sinangag. (philippines)
13.) hani. (midwest US)
14.) drunken noodles. (thailand)
15.) katsu curry. (japan)
16.) plate lunch. (hawaii/polynesia)
17.) rasta pasta. (jamaica)
18.) pastelon. (puerto rico)
19.) tempeh khao soi. (vietnam)
20.) falafel and cauliflower tahini bowl. (egypt)
if i’m wrong about “coo” on any of these, let me know! also, if anyone has any recommended cuisines/dishes to try, PLEASE drop a comment!
Why do you repost the same dishes over and over and over ?
Can your gf fight?
Wow to all of this!!
Wow they all look soo good
What is the pierogi shell made of? Also the breads?
Recipe for the Borscht? 🥺
Holysh. So hey I also have celiac..can I come join y’all 👀
vegan borscht is the best borscht!